Friday, August 31, 2012
what's for lunch?
On a cold and rainy day,
there was nothing we wanted more than bak kut teh.
lunch at Founder was not to be.
For they were closed. :(
Whampoa Market then.
Still gotta queue even at 3pm in the afternoon.
For a delicious mess.
The sauce was more than ample.
And I loved my healthy mix of vegetables.
And of course we needed some comfort food.
These oysters were bigger than I expected.
Crispy egg and just enough gluten.
Pick a main.
Their orh peng (Black Rice)
Duck meat was firm and braising liquids were clearly infused.
For the first time,
I didn't actually mind the gravy.
It was a good compliment.
And their chilli?
And a mandatory stop at my favourite tau sar piah shop. It's an iconic neon lit signage, first shop at the start of the row of TSPs.
That pastry is to die for.
And I always only ever like the salty ones.
You just can't stop at one.