300 gm Pork Ribs
4 Tomatoes, quartered
3 leaves of Salted Mustard Greens, pre-soaked in water for 15 minutes and roughly chopped into chunks.
1 Salted (Pickled) Plum
Pepper, to taste
2. In a larger pot, place chunks of presoaked salted mustard greens, salted pickled plum and blanched pork ribs into the water and bring it to a boil. Then turn the heat down to a minimum and let it simmer for at least 1 1/2 to 2 hours, or until meat is tender. Add a generous dash of pepper and quartered tomatoes. Let soup come to a gradual boil before serving.