We settled into our reserved seats at promptly 6pm just at the end time of all dine-in redemptions with the voucher. There was no hard and fast rule about making orders by 6pm although she had the right to effect that requirement if she wanted to.
This was the traditional laksa in Singapore is also known as the nonya laksa- made with coconut/ evaporated milk and prawn stock. This definitely has coconut milk. And a lot of it indeed. This was rich but probably too much of an indulgence :)