Monday, January 23, 2012
mushroom minced pork balls in oyster sauce
once in a while,
we see something new on the dinner table.
while we love the perennial favourites that she dishes out since our days of youth (or mine at least :p)
we're willing to try new dishes and give our due comments.
and this, falls into the to-be-cooked-again category.
first thing this reminded me of, was the entire black mushroom topped with minced pork paste as they usually do for hotpot places.
i realise that perhaps if it were to be steamed, the mushroom might end up being too dry.
this was just nice. the juices of the minced pork and fragrance of the mushroom.
the oyster sauce that complemented with its saltiness.
thanks for cooking dinner. day after day. :)