We wondered how they were going to serve a 'steamed promfret' and now we know. It deserved a YUM! award for our vegan experience. Tender slices that had a taste resembling fish (yes i know that was the entire point of the dish) and silky rounds of tofu served in a dish of preserved vegetable soup chock full of mushrooms, slices of tomatos and ginger slices. Helps to digest all that oil and gluten from before.
Food aside, we're glad to have been part of their celebration. We usually only meet once a year at chinese new year but hey, the occasion came up and our one big family met for the second time in a year. It's always nice to be in the company of friends and family. <3