Add thickly sliced chinese mushrooms and leave to boil till the liquids have almost all been absorbed.
Transfer into rice cooker, mixed well with uncooked rice.
Stir the ingredients with rice once in a while to ensure all grains of rice have been sufficiently coated with gravy. And leave till rice is cooked. The smell. Is enough to whet any appetite.
And I guess what's left is to...
Home is where the heart is :)