Tuesday, July 08, 2014

Simple Stir Fry- Cabbage and dried shrimp

Doesn't mean having to eat tasteless food.

Today's simple stir fry shows you how.

Half a head of medium sized cabbage, chopped, rinsed and drained
A small handful of dried shrimp washed and soaked
Two cloves of garlic, minced
Canola Oil, 1-2 tbsp
Soya sauce, 1 tbsp

Heat up the wok.
Add in canola oil.
Stir fry the garlic and dried shrimp and fry till fragrant.
Pour in drained chopped cabbage and 1 tbsp of soya sauce.
Stir fry on high heat.
Then leave to simmer on low heat till cabbage has been cooked to your choice of doneness.

**Some like it with bite (drain some of the liquid that is produced by the cabbage) and stir-fry till dry.
Some like it softer (leave to simmer in liquid).

Eat clean and eat well :)


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