Tuesday, July 08, 2014
Simple Stir Fry- Cabbage and dried shrimp
Doesn't mean having to eat tasteless food.
Today's simple stir fry shows you how.
Half a head of medium sized cabbage, chopped, rinsed and drained
A small handful of dried shrimp washed and soaked
Two cloves of garlic, minced
Canola Oil, 1-2 tbsp
Soya sauce, 1 tbsp
Heat up the wok.
Add in canola oil.
Stir fry the garlic and dried shrimp and fry till fragrant.
Pour in drained chopped cabbage and 1 tbsp of soya sauce.
Stir fry on high heat.
Then leave to simmer on low heat till cabbage has been cooked to your choice of doneness.
**Some like it with bite (drain some of the liquid that is produced by the cabbage) and stir-fry till dry.
Some like it softer (leave to simmer in liquid).
Eat clean and eat well :)