Sunday, July 06, 2014

CX 659 Hong Kong --> Singapore 0135 h

Supper onboard.

Delightfully refreshing prawn salad with vinaigerette on the side.

Proudly Asian.
I made a choice for fried dory fillet with choy sum and steamed jasmine rice.
Late night supper club.

Followed by a selection of cheese and fruits.

Ending with a serving of Haagen Daaz ice cream. 

Life aboard Cathay Business Class. :)

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