Thursday, October 25, 2012

Togi @ Mosque Street Chinatown

Oh banchan.
Loved the stewed potatoes
blanched green vegetables with minced garlic
ikan bilis
pickled cucumbers
and beancurd strips.
In that order. :)

An order of a casserole for two on a rainy, cold and wet afternoon.

And a squid that's ALIVE!

Well it -was- alive.
Spicy sour.
Pure addiction. :)

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