Wednesday, February 22, 2012
There's nothing. Till date at least.
Nothing better than coming home to a homecooked dinner.
Sutchi fillets braised in gravy with tomato slices.
And the star of tonight?
Sweet carrots braised to perfection.
Potatoes soft enough for a metal spoon to sink into with minimal force
and gravy to flavour my sweet potato porridge with.
And there's really nothing better. :)