Wednesday, January 23, 2013
Happy Valley Seafood Theme Park Hotel RWG
Oh where oh where,
would you find
To pick at your fancy...
On top of a mountain? :)
These grass prawns.
Are scrambling all over each other.
I'm superbly fresh.
Not I of course.
Claypot beancurd with seafood.
Big on ingredients.
And I mean for both the former and the latter.
Fried slices of garoupa.
But these were battered.
I'd rather just have them plain and simple.
Plum sauce chicken.
This was a specialty
And rightfully so.
Satisfyingly huge portion.
Crispy battered skin on.
And they were skimping on the chicken either. :)
Oh my yum.
And no traces of skimpy washing of the vegetables.
If you take vegetables.
Make this a definite order.
And these babies?
Sorry to be cruel.
But you died amidst a lot of fanfare.
We loved you.
Steamed with egg
And another 300grammes in superior stock.
Nothing superior about the stock, believe you me.
But these cost us barely a little more than SGD 10.
To lo chuay?
So the pinyin is terrible for hokkien.
Where to find!
And that was a pre concert feast.
Emil Chau was better than we all expected.
A pure two and a half hours of his greatest hits, his new releases, his change in singing perspective.
Just soaking in the electrifying charge of his fans.
I'm a convert.
First concert of the year with the 'rents and our beloved family friends.
It's been a rough week for us but they made it all better.