Thursday, November 17, 2011
honeyed. perfect sheen from the glazing. meaty. fatty but only enough to ensure that the meat from the ribs are tender and moist.
simple. but oh so satisfying. fried pieces of egg tofu. drenched in a generous egg drop sauce. flavoured with seafood flavours from the fresh prawns and a smattering of belachan. appetizingly shiok.
clams. no-frills version. no tricks. just fresh flower clams. steamed.
we saw a man having a crab all to himself with some mantous and a bowl of rice. not as satisfying the rich peanut version over at Jumbo but equally generous on the egg drop sauce. and if i tell you it's not about the pincers. would you believe me? :)
veggieboost! crunchy crisp. flash fried in a hot wok. good.
Fragrant-ly oily. Deep fried prawns. Crispy crunchy butter bits. If it's all about the prawns to you, it's all about the crunchy salty-sweet bits to me.
The acrid smell of prawn paste. Skin on fried to a crisp. Moist, juicy, tender flesh within. Finger licking good.
Address: 122 Casuarina Road, Singapore
Tel: +65 6452 2824
Daily from 5 p.m. - 1.30 a.m.