Tuesday, April 03, 2012

this is love.

What's the deal?
Takes hours of work.
Buy a bag of this from the market.
Grandma sits and patiently takes the blackened roots off these silvers of beansprouts on a Sunday afternoon.
Shallow fry some garlic till fragrant.
Toss in all of what's been peeled.
A dash of light soy sauce.
Turn up the heat.
Give it a few minutes, a quick stir fry before serving it up.
Good control over the heat and cook time to retain its colour.
Promise of a satisfying crunch between the teeth.
Savoured with gratitude. :)

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