Thursday, November 15, 2012
Seafood flat rice noodles.
Wok hei but made fragrant only with the help of soy sauce.
Prawn paste chicken.
But the batter is exquisite.
Even till the end of dinner.
Which actually wasn't all that long. :)
A large serving of fried rice.
With the prawn bits?
I expected whole prawns at least.
In an opeh leaf to seal in the fragrance.
Dinner would've been a first with you.