Sunday, September 27, 2015
Sea(see)food Diets : Squid in dark soya sauce
2 large squids, clean and cut into pieces
2 medium sized red onion, chopped into pieces
2 cloves of garlic, minced
1 tbsp of soya sauce
1 tbsp of shaoxing wine
1.5 tablespoon of dark sweet soy sauce (I used Dark Soya Sauce for Chicken Rice)
2 large red chillies, seeds removed and sliced into thick slices
50 ml of water (Depending on amount of gravy preferred)
Heat 1 tbsp of oil and fry minced garlic and chopped red onion till fragrant. Add in red chilli slices.
Add in the squid and stir fry. Add soy sauce, shaoxing wine and dark sweet soy sauce.
Add in 50ml of water and ensure squid is well coated with the sauce. Once the sauce comes to a boil, turn off fire and serve hot.
From our kitchen to yours,