Saturday, September 26, 2015

咸菜番茄炒廋肉 | Salted mustard greens and tomatoes stir fried with lean pork


3 cloves of minced garlic
6 leaves of salted mustard green, sliced (washed but not soaked)
2 tomatoes, sliced (I sliced each half into 6 parts)
250g of lean pork loin, sliced
1/2 tsp of soy sauce
300ml of water
a dash of pepper


Fry minced garlic till fragrant before adding lean pork slices. Fry till cooked before adding in a dash of pepper. Add in salted mustard green and tomatoes and stir fry it on high heat. Add 300ml of water and let it simmer over low heat.

Adjust the quantity of water if you find that it's too salty but that gravy is really addictive 
Just be careful not to add too much water till your gravy overwhelms the dish. 

My grandma used to soak the salted mustard greens before cooking but I tried it today without soaking and it was fine.

From our kitchen to yours, 

Brenda x

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