Sunday, September 27, 2015

Eating clean: Steamed chicken with Chicken Essence


1.2 kg chicken, chopped into parts
1 tsp salt
1 tsp ground white pepper
1 tbsp soya sauce
1 tbsp hua tiao chiew
1 + 1 tsp of sesame oil
 A knob of ginger sliced into matchsticks
1 bottle of Chicken Essence
8 large chinese mushrooms, sliced
2 tablespoons of wolfberries
Handful of black fungus, sliced


Put everything into a large bowl and mix well together to marinate.
Arrange chicken parts in a steaming plate. Place black fungus and chinese mushrooms on top of the chicken. 
Pour Chicken Essence over. 
Press in all ingredients to ensure that all parts are well coated with the liquid. 
Finish with a dash of sesame oil before putting it into the steamer.
Steam for 20 minutes or until cooked.

*Add red dates for added sweetness :)
I added soya sauce for added fragrance

From our kitchen to yours,
Brenda x

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