Friday, June 27, 2014

Inspired dining by Michelin Star Chef Pino Lavarra @ Tosca, The Ritz-Carlton, Hong Kong

This June,
Cathay has some inspired Italian treats for passengers with an onward flight from Hong Kong.

Cathay Delight.
A delightful non-alcoholic mocktail with a kiwi juice base.

A view I would never tire of.

Buon Appetito!

An entree of seared beef carpaccio coated with a layer of pesto with delightful parmesan crisp.
Served with truffle shavings, buffalo mozzarella and vine tomato.

Main of Sea bass filet with spring vegetables and pesto dressing.  

Ending dinner with a selection of cheese, biscuits, jellied fruit and a crisp green apple slice to cleanse my palate.

I usually skip the pralines but white chocolate, why not? :)

Suffice to say, my tummy had a good flight. :)

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