Friday, June 27, 2014
Inspired dining by Michelin Star Chef Pino Lavarra @ Tosca, The Ritz-Carlton, Hong Kong
Cathay has some inspired Italian treats for passengers with an onward flight from Hong Kong.
A delightful non-alcoholic mocktail with a kiwi juice base.
A view I would never tire of.
An entree of seared beef carpaccio coated with a layer of pesto with delightful parmesan crisp.
Served with truffle shavings, buffalo mozzarella and vine tomato.
Main of Sea bass filet with spring vegetables and pesto dressing.
Ending dinner with a selection of cheese, biscuits, jellied fruit and a crisp green apple slice to cleanse my palate.
I usually skip the pralines but white chocolate, why not? :)
Suffice to say, my tummy had a good flight. :)