Friday, February 28, 2014

Savour 2014

Mackerel & Squid cakes. Anthony Demetre of Arbutus.

Savour 2014

Singapore's largest gourmet festival, SAVOUR is a perfect event to bring together an international culinary taste fest with a host of activities open to all event participants.

The event venue this year at The Promontory also promises a cooling breeze from the water way nearby. 
The Gourmet Market this year, by Jasons, will have a new feature where participants get to see live filleting of sea catches. Chef Claudio Sandri of Spathe with his unassuming manner and boyish charms will work his magic in the Jasons kitchen again at Savour 2014.

Chef Claudio Sandri of Spathe Public House.

The wide selection of cheese and wine tastings will still remain. The highlight of celebrity chef masterclasses, a hands-on cooking studio, wine workshops and other themed areas will all be featured again at Savour 2014. 

Cooking at Jason Atherton's masterclass was one of life's highlights.

Chef Alvin Leung. Bo Innovation.

The best thing? 
All these are complimentary for event participants. You just have to check these classes out early and plan your time well at the event.

Not forgetting the official coffee co-sponsor Nespresso.
Offering delectable new flavours and hands on workshops.

I'll be there for Savour 2014.
And I'm looking forward to every single bit of palate pleasing, taste sensations at The Promontory!
See you there? :)

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