Tuesday, June 19, 2007

what does a durian swiss roll need? durian. right? well. we had. but we're talking a proportion of 1 part durian to 10 parts heavy cream. sigh. that's a durian FLAVOURED swiss roll. it was a hit though. :) there are photos. but that's for another time, another day. the little brother promised to blog about it. so stay tuned! :) on a side note, i just coughed till i had to throw up. it's as bad as it gets. food makes me happy. looking at it. my throat's so raw from all that coughing. i do not get more resilient to handling illnesses as i grow older. prayers for healing please.

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