Monday, November 23, 2015

Orange Soy Glazed Salmon x Soba

Marinade for the salmon:
1.5 tablespoon of Kikkoman Soy Sauce
0.5 teaspoon of brown sugar (caster sugar works too :))
1 small knob of old ginger, sliced
A squeeze of orange
1 stalk of spring onion, whites roughly chopped

Place salmon skin side down into the marinade and coat both sides with the marinade. Then leave it flesh side down and set this aside for about half an hour or overnight in a ziplock. :) 

Buckwheat soba:
Boiled and drained, put into iced water immediately.

With a knob of butter in a pre heated pan, place the salmon skin side down and grill till the skin leaves the pan. Turn the salmon fillet around and sear it flesh side down. Pour the remaining marinade over the skin and fry up the ginger and spring onion slices on the side. 

Grill the salmon till well cooked and flip it skin side down to grill till crisp. :)

Serve with cold soba sprinkled with chopped negi, nanami togarashi and mentsuyu dipping sauce.

From our kitchen to yours,
Brenda x

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