Friday, November 20, 2015

No Bake Matcha Cheesecake

This was the second attempt on the same recipe. 

Except with matcha powder this time. :)

Exactly the same steps just replacing strawberry jam with 2 level tablespoons of matcha powder (I used the O'sulloc matcha powder from Jeju) and omitting the lemon rind. But don't forget the squeeze of lemon! :)

The green tea flavour was subtle. You might want to add more of it but I didn't want the bitterness to overwhelm the whole filling. The other way to do this would be to add a sprinkle of powder at the side to add as they wish.

From our kitchen to yours,
Brenda x

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