Friday, November 20, 2015
No Bake Matcha Cheesecake
This was the second attempt on the same recipe.
Except with matcha powder this time. :)
Exactly the same steps just replacing strawberry jam with 2 level tablespoons of matcha powder (I used the O'sulloc matcha powder from Jeju) and omitting the lemon rind. But don't forget the squeeze of lemon! :)
The green tea flavour was subtle. You might want to add more of it but I didn't want the bitterness to overwhelm the whole filling. The other way to do this would be to add a sprinkle of powder at the side to add as they wish.
From our kitchen to yours,