Monday, November 18, 2013
It's the end of the year and Bangkok's a travel destination for many.
So here's some of my favourite Thai treats in the local edition of Expat Travel and Living Travel Guide.
I've only put in the address to one of the items.
And that's because the suckling pig there is crisp and the thin fatty layers melt in your mouth.
They also have deep fried yam in an outer coating of sugar that makes for a perfect ending to dinner.
The other featured food items have multiple places where they can be found and enjoyed.
Do let me know if you'd like addresses to feast on any of these treats.
Click to read related entries for T Restaurant- famous promfret steamboat. As fresh as it gets
and Banh Khun Mae- getting all of Thailand in a family friendly restaurant.
Looking forward to Bangkok 2013 in December! :)