Friday, July 19, 2013

the simple things in life.

On a whim,
I decided to grab three eggs and a medium sized red onion.
Sliced thinly.
Just of a personal preference, I like dicing up a part of the onion to fry fragrant in the oil before adding in the rest of the onions and beaten eggs.
Add a dash of soy sauce if you'd like.

Sliced chilli strips.
Sliced tomatoes. (Add a dash of sugar)
Preserved radish.
Diced luncheon meat.
Sliced button mushrooms.
Colorful capsicums.

Are there any other variations to the simply versatile fried egg?
Do leave a comment to add on to my list. :)

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