Sunday, May 29, 2016

Karate (pork) chops!

Marinade for the pork chops:
0.5 tablespoon of Kikkoman Soy Sauce
1 tablespoon of oyster sauce
1 small knob of old ginger, sliced
2 cloves of minced garlic
1 teaspoon ground white pepper
1 tsp of Shaoxing wine
Marinate two pork chops well and place into ziplock bag, along with the rest of the marinade. Leave overnight to marinate.
Heat two tablespoons of #BenefitCoco oil in a pan, place the pork chops into the heated oil and pan fry it on both sides till cooked through. Pour the remaining marinade over the pork chops as you pan fry. Add in cherry tomatoes and pan fry it on both sides with a teaspoon of #BenefitCoco oil till blistered.
Serve with a side of honey bbq sauce. 

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