1 Pack Red Man Brand Konnyaku Premix Jelly Powder
4 tsp Osmanthus flower, remove petals from stems if any
1 heaped tablespoon of wolfberries, soaked
8 waterchestnuts, peeled and diced
Bring 1200ml of water in a pot to a rolling boil, and add in the osmanthus flower petals. Then simmer it on low heat for 2 minutes.
While on low heat, stir in the Konnyaku Jelly Premix till completely dissolved. Use a balloon whisk if you have one.
Then turn off heat and let it cool a little before transferring it to desired jelly mould. I used a regular square glass ceramic container.
Give the solution a quick stir to spread out the osmanthus flower petals, wolfberries and diced chestnuts before chilling it in the fridge for at least 2 hours till firm before serving.