Monday, August 03, 2015

Comfort food looks like a dish of pork, potatoes and baked beans :)

Yeo Szemin's photo.
  • 1 large yellow onion, sliced
  •  2 garlic cloves, minced
  • 4 small China potatoes, diced and parboiled
  • 1 can baked beans
  • 300g hind/ loin meat, sliced
  •  a quarter tsp salt
  •  1 tbsp tomato ketchup
  • 1 tsp light soya sauce for marinate, 1 tsp for sauce
  • 1 tbsp Shaoxing rice wine
  •  half a teaspoon of pepper
  •  2 tbsp of cooking oil, 0.5 tbsp of sesame oil

  • 1. Slice the pork and marinate with 1 tsp light soya sauce, Shaoxing rice wine, pepper and sesame oil.
  • 2. Dice the potatoes and parboil for 5 minutes on high heat. Drain water and set aside.
  • 3. Use 2 tbsp of cooking oil and a dash of sesame oil to fry minced garlic till fragrant.
  • 4. Add in parboiled potatoes to pan fry with the garlic.
  • 5. Then add in the sliced onion and marinated pork to fry till the onion turns translucent.
  • 6. Add in the can of baked beans and 1 tbsp of tomato ketchup. (Add in a pinch of sugar if the tomato ketchup/ brand of baked beans is a tad too sour), add in 1 tsp of light soya sauce and bring to a boil.
  • 7. Serve hot with rice.

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