Sunday, July 06, 2014

CX 659 Hong Kong --> Singapore 0135 h

Supper onboard.


Delightfully refreshing prawn salad with vinaigerette on the side.


Proudly Asian.
I made a choice for fried dory fillet with choy sum and steamed jasmine rice.
Late night supper club.

Followed by a selection of cheese and fruits.

Ending with a serving of Haagen Daaz ice cream. 

Life aboard Cathay Business Class. :)



No comments: