Togi @ Mosque Street Chinatown

Oh banchan.

Loved the stewed potatoes

blanched green vegetables with minced garlic

ikan bilis

pickled cucumbers

kimchi

and beancurd strips.

In that order. :)

An order of a casserole for two on a rainy, cold and wet afternoon.

And a squid that's ALIVE!

Well it -was- alive.

Spicy sour.

Pure addiction. :)