Showing posts with label orchard central. Show all posts
Showing posts with label orchard central. Show all posts

Wednesday, June 27, 2012

dean & deluca @ orchard central

Felicity.
This was a central setting for the characters in the show and I had the impression that this was no different from a regular Starbucks.


But stepping in to their brand new outlet on the 4th level of Orchard Central saw me walk through their grocery store aisle before getting to the main seating area of the bistro. So now I know. Dean & Deluca is a gourmet coffee/pastries shop mixed with specialty food products. There were meats as mains and sides on display. The sandwiches all wrapped and... ready to be reheated. I don't know about you but this was sorely unappetizing for me. It's like being in the deli section of a regular supermarket. Except this was gourmet. Which really just meant the prices were of a gourmet standard. And that's really just as far as it goes.

I wanted a bacon apricot roll and to my horror, I see the chef picking the last remaining one up with his tongs and that cleared the plate on display. So let's just settle with the one right next to it.


Quiche Lorraine. This was savoury. Good on taste but otherwise, the puff pastry was a bit thick to the bite from the reheating. Bacon bits were good. And nothing else really. Light bite it was.
And tempted though I was to pick up the breads from Maison Kayser that were on display, I decided I didn't need to spend that kind of money here after an unsatisfactory $8.20 slice of quiche.


And then there was the luscious looking rounds of beef tenderloin.
Just at $12 a pop, they looked like a real steal.
And while we were debating on the side salad with a list price of $18, we only realised at the counter that they charged the weight of sides by grammes.
I'm not sure if that applied to meats as well. But all the portion sizes for the mains (meats/ fish) were standard on display.
Turns out the side of grilled chicken salad was just $3.
With an array of graps, olives, green apple cubes and grilled chicken, I'd be happy eating just the salad really. :)
The beef? It was well done. Overdone perhaps. The sides were crisp and dry. And the meat within was just notquitetough yet. I enjoyed the meat more than my quiche. If that could be of any help as a point of reference.


This was a good cup of cafe latte. My love affair for steam milk, 70% never ends. And this was a small cup. I wonder how the large cup would look.





And the random walk down their grocery aisle was a real treat for the eyes.
Colourful sugar bits.
Lego block sugar.
Cheddar crackers and hey,
Sea salt chocolate. Mmm.

I would be back.
But not all that soon.
And definitely not for the quiche.
:)

Tuesday, October 18, 2011

zumba & an ichiban monday



Happy shiny me! With my fave sweatpants and after brisk walking over from Balestier Hill Primary School to Orchard Central for a zumba class at zestykickz @ OC #05-31. :) it's a WNS (womennsports) trial class that was some awesome fun. I've been to zumba twice already. Once at true fitness that had a really fun instructor- xiaowei. She tells you what to do and tries her best to make sure you can do it while having loads of fun letting loose, singing, dancing, screaming. The other time was a mass zumba party that ended up to be a mess. Literally. People stepping all over you, punching you. It was fun but. Too much body contact could kill someone. Terribly organization. Anyhow, this time, it was non-stop action with our argentinian instructor. Very little talk, different types of zumba actions, at least 10 different tracks and an awesome nonstop one hour workout with proper warm ups and proper cool downs. She doesn't rush you one bit. Just makes sure you enjoy it. All zumba peeps are fun loving. It's a passion that shines through them.


And then there was dinner. Ichiban Boshi @ Centrepoint with my dive girlfriends. Updating me on work and their love lives. Aww. How nice it is to be young. :p And yup, there's an oily treat for a post-zumba workout dinner indeed. Pumpkin croquette. Complete with my spicy thousand island-ish dip and tonkatsu sauce. It's a 50-50 reason why I ordered this many a time. It's the pumpkin and it's the sauce :) and my aburi maguro and spring fever. That's dinner for me.

Still feeling good from the leftover adrenaline pump today chasing away those Monday blues. Looking forward to zumba on wednesday! :)